Using the Kaplan University Library (or the attached article), locate an article pertaining to the “Customer Experience” in hospitality organizations. Briefly summarize and identify the core concepts of the customer experience discussed within the article. Examine the article using the following checklist items.
Checklist: Make sure you have chosen a different article than your classmates.
Distinguish the difference between a service customer experience and a hospitality customer experience.
Discuss the five key dimensions of a hospitality experience.
Show how customer service is related to the customer experience.
You may also use the following reference: Barrows, C. W. (02/2011). Introduction to Management in the Hospitality Industry, 10th Edition. [VitalSource Bookshelf Online]. Retrieved from https://kaplan.vitalsource.com/#/books/9781118083871/