Global Food market or trade

Global Food market or trade

Brian, G. (2015).World agricultural trade. Global Food Futures. doi:10.5040/9781350042216.ch-003

The author of this article tends to address a balanced approach on areas that are unpredictable all over the world by 2050. In his work he tackles general global food situation explicitly, that is technological advances, agricultural production, population changes, income trends, dietary concern, environmental issues and financial market (Brian, 2015, p.35). In this article, it introduces the reader to a wide range of issues that might affect food security in the world due demand as well as the supply of food about global food production.

Anderson, K. (2016). How Trade Can Boost Food Security. Agricultural Trade, Policy Reforms, and Global Food Security, 19-38. doi:10.1057/978-1-137-46925-0_2

In this article, the author shows an openness of individual nation economy towards investment optimization as well as the international trade that utilizes the resources to produce global food, minimize inflation in global food prices together with the quantity that is traded and how to maximize real return internationally. In this article, he considers three major food security components, and they are food access, availability, and stability in the market. It also advocates for how the government should consider food policy options to eradicate food insecurity in future (Anderson, 2016, p.89). Finally, it implies that that openness allows nation citizens to consume virtually everything including food and openness to trade and can lead to better economic growth rate globally.

Francis, S. (2012). The Constitution of the Global Market. Regional and Global Regulation of International Trade. doi:10.5040/9781472562562.ch-002

In this article, the author relates how laws can be set to ensure global market entail trading for food.  Through this article, the author tries to relate how the regional and global partnership should be set to ensure that we have better food security in various parts of the word. It all set up ways of facilitating food trade by offering tariffs in the global regions to encourage other countries to trade with their partners in well set up structure (Francis, 2012, p.56). In fact, this article is in a better position in solving all the problems that are related to global food market through innovations by setting laws internationally.

Maarten, E. & Florian, S. (2010). (2010). Global Demand for Food Is Rising. Can We Meet It? New York, NY: Datamonitor.

In this book’s author tends to drive people on global food supplies that takes place across different countries that all over the world and how the food products are distributed globally. Under this book, the author tends to illustrate the standards of products that are applied globally by food companies. Also, he gives more evidence of quantities offered that are supplied globally by different counties (Maarten & Florian, 2010, p.57). The large the global food market can be changed through innovations of standards that are accepted across the world.

Smith, J. (2010). Fair Trade and the Specialty Coffee Market. Fair Trade and Social Justice, 28-46. doi:10.18574/nyu/9780814796207.003.0002

In this article, the author gives intensive research information that gives value to an individual that is an international development that has registered an increase, bureaucracy or trade, and the major aspect works well in answering questions on fair trade system. The author also gives a better control in trade globally by many players that are involved to avoid any aspect of disputes among the players (Smith, 2010, p.47). This approach strengthens global trade in any part of the world. Therefore global food market can be enriched by innovatively applying the bureaucracy in this aspect.

Stuart, T. (2009). Waste: Uncovering the global food scandal. New York: W.W. Norton & Co.

This author is precise in the way people should be enlightened to think about food waste together with cost but also its impact on the environment. It is also evident from this write up that people are careless in the way people waste food and they do not realize the importance of saving food for the next generation. To add on this individuals all over the world are not aware of the coming food insecurity that is alarming globally (Stuart, 2009, p.56). So to solve this issue on the global food market, we should engage in innovation by devising methods of preserving food.

Mary, A. L. & Marsha, A. D. (2014). Strategic Appropriateness for the Global Market. Social Responsibility in the Global Market: Fair Trade of Cultural Products, 289-304. doi:10.4135/9781452231402.n11

In this article, the author integrates a conceptual and comprehensive framework in which strategies can be formulated. It focuses on how to develop global strategies together with the comprehensive development of enhancing global competitiveness. It impacts the debate on how global trade is essential in ensuring growth in different countries all over the world (Mary & Marsha, 2014, p.34). In consideration of the global food market, more effort should be put in strategies to ensure that food trade is successful all over the world.

Sharma, S. B., & Wightman, J. A. (2015). Vision infinity for food security: Some whys, why not and hows!

The author support earlier researchers that tend to explain our food security in the world. It tends to give the reason as to why the world is in the critical situation of failing to feed its population shortly. It also denies the logic on why there will be food security since technology shall devise ways of ensuring that the world has enough food (Sharma & Wightman, 2015, p. 56). On the point of view to the global food market, this article is of better help in understanding that we need to have innovation in the form of technology to afford to feed the population in the future to avoid uncertainty on food security.

References

Anderson, K. (2016). How Trade Can Boost Food Security. Agricultural Trade, Policy Reforms, and Global Food Security, 19-38. doi:10.1057/978-1-137-46925-0_2

Brian, G. (2015).World agricultural trade. Global Food Futures. doi:10.5040/9781350042216.ch-003

Francia, S. (2012). The Constitution of the Global Market. Regional and Global Regulation of International Trade. doi:10.5040/9781472562562.ch-002

Maarten, E. & Florian, S. (2010). (2010). Global Demand for Food Is Rising. Can We Meet It? New York, NY: Datamonitor.

Mary, A. L. & Marsha, A. D. (2014). Strategic Appropriateness for the Global Market. Social Responsibility in the Global Market: Fair Trade of Cultural Products, 289-304. doi:10.4135/9781452231402.n11

Sharma, S. B. & Wightman, J. A. (2015). Vision infinity for food security: Some whys, why not and hows!

Smith, J. (2010). Fair Trade and the Specialty Coffee Market. Fair Trade and Social Justice, 28-46. doi:10.18574/nyu/9780814796207.003.0002

Stuart, T. (2009). Waste: Uncovering the global food scandal. New York: W.W. Norton & Co.

 

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